This sauce is a real omnivore-pleaser. It always gets rave reviews. It’s tasty on pasta, grains, roasted vegetables, or even shredded raw vegetables…or a combination of them in a big bowl. It’s a great way to go heavy on vegetables for dinner. There is no oil or other added fat in this recipe.
Read MoreThe secret to this delicious plant-based pesto is miso. That subtle nutty, umami flavor fills the place left by parmesan cheese. Tahini, the other surprising ingredient, takes the place of oil for a healthier pesto.
Read MoreThis Middle Eastern spread is extraordinary and surprisingly healthy. The toasted walnuts complement the roasted red peppers in this smooth, plant-based, oil-free dish. I serve it on bread with a thick soup and a salad for dinner.
Read MoreThis is the result of many attempts to get the flavor "just right." It's simple, so that you can taste the avocado.
Read MoreThis may be the prettiest coleslaw around. All the colors off the rainbow are here, mingling together in a light, no-oil mayonnaise dressing. This coleslaw is 100% plant-based.
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